Dolmades/ Stuffed Grape Leaves Dill and herb-scented rice finished with lemon juice and olive oil, rolled in grape leaves.
Spanakopita/Spinach Pie Pastry Spinach and Feta cheese wrapped in phyllo dough.
Loukaniko/Greek Sausage Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.
Keftedes/Greek Meatballs Herb-spiced ground beef and lamb meatballs served in a savory roasted tomato sauce, topped with Feta cheese.
Zucchini Chips Thinly-sliced zucchini, lightly fried for texture, served with Skordalia, our potato and garlic dip.
Feta Cheese and Olives Imported Greek Feta cheese accompanied by Kalamata olives, our Kalamata spread, and warm pita.
Calamari Lightly seasoned calamari rings and tentacles, finished with lemon juice, served with dipping sauces.
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Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.
Fiery Feta Roasted red peppers, whipped with Feta cheese and plenty of spice!
Melitzanosalata Fire-roasted eggplant married with garlic, shallot, and herbs.
Dip Sampler* A sampler platter of three of our dips.
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Horiatiki/Traditional Greek Village Salad Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.
Greek Caesar Hearts of romaine, lightly coated with Greek olive oil mixed with Feta cheese, topped with our Kalamata spread and sprinkled croutons.
Greek Beet Salad Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.
Greek Green Salad Romaine lettuce and spinach chopped with dill and tossed with red onions, Greek olive oil, and red wine vinegar. Topped with diced tomatoes and Feta cheese.
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Bifteki/Greek Burger A ½ lb. patty of equal amounts of seasoned ground lamb and ground beef. Finishedwith tzatziki, tomato, onion, and mint, served on a toasted bun.
Moussaka* Traditional Greek casserole made of layered eggplant, potato, herb-spiced ground beef and lamb. It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.
Spartan Pizza Tomato sauce, Feta cheese, fresh spinach, red onions, and Portobello mushrooms.
Pita Sandwiches are varying proteins or vegetables, folded into pita bread, topped with tzatziki, and garnished with tomatoes, red onions, and diced mint.
Gyro Pita Traditional marinated gyro meat that is shaved from a rotating spit. Gyro meat is lamb accented with beef and Greek herbs.
Chicken Pita Grilled, white-meat chicken breast, marinated in Greek herbs.
Vegetable Pita Fresh zucchini, onion, bell pepper, and mushroom, marinated and grilled to perfection.
Souvlaki Entrees feature two skewers of any chosen protein or vegetable, finished with garlic, oregano, Greek olive oil, and lemon juice.
Chicken Souvlaki Tender chunks of grilled, white-meat chicken breast.
Pork Souvlaki Pieces of fresh-cut pork tenderloin.
Vegetable Souvlaki Grilled vegetables, including zucchini, onions, bell peppers, and mushroom.
Beef Souvlaki* Freshly-butchered, grilled filet mignon cubes.
Seafood Souvlaki* Fresh prawns and scallops, totaling 6 prawns and 4 scallops.
Lamb Souvlaki* Grilled skewers of tender pieces of juicy lamb loin.
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