SATURDAY AND SUNDAY 11AM - 2PM
Bottomless Mimosas Traditional, peach or berry.
Opa! Bloody Mary Our spicy bloody mary mix, vodka, worchestshire, seasonings, spicy jerky, celery, and a pickled green bean. Yum!
Baklava Waffle A traditional Belgian style waffle made with walnuts, cinnamon and honey. Topped with whipped cream and fresh berries.
Corinthian French Toast Freshly baked bread, soaked in a cinnamon and egg batter, grilled on the flat top. Topped with whipped cream and fresh berries.
Greek Yogurt Parfait Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.
**Spartan Benedict Two English style muffins topped with grilled filet tips, sauteed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes.
Breakfast Pita Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.
Opa! Gyro Hash and Eggs Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with two fried eggs and a rich b?chamel sauce.
**Greek Steak Chilaquiles Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, crumbled feta cheese topped with an egg, sunny side up.
**Denotes menu items that are raw, not fully cooked, contain raw ingredients or are cooked to order. Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.